Navajo Flatbread Recipe

Chef and baker Brandon Johnson has shared a flatbread recipe that looks super simple and easy to make.

Brandon, from South Dakota, posted the Navajo (Native American) flatbread recipe on Facebook...

Navajo Flatbread, for six:

2 cups flour

1 – 1 1/4cup of lukewarm water

1 table spoon baking powder

1 tsp kosher salt

1 table spoon oil/butter/shortening

Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough

Knead for a few minutes

Let rest in greased bowl for 30- 60 minutes

Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)

Heat pan to 180°C

Cook until golden brown spots and flip, cooking until done

They can be made ahead and kept under a flour towel or frozen for later use.